The Springfield Paper | Thanksgiving Dinner Can Get You Down

Friday, 18 May 2012

Thanksgiving Dinner Can Get You Down

WRITTEN_BY_MALE Dr. Frank Miesse
Tuesday, 22 November 2011 10:44
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Can you imagine what it would be like to sit at the first Thanksgiving table and enjoy a meal prepared in a simple manner with no chemicals added to cause allergies, indigestion and ulcers?

Can you imagine what it would be like to eat turkey that still tasted like turkey and drink apple cider that didn’t need the approval of the FDA and U.S. Health Department? We are constantly being warned not to eat meat, pumpkin pie and other goodies if they have set out for a few hours. Times sure have changed. As kids we enjoyed leftovers for days after the “Big Day” and we were one healthy batch of country kids. We kept it cool in the summer kitchen (we didn’t have an ice box), even extra pumpkin pie got better with age.

Now we have a problem. As soon as this preserved, chemicalized, drug-saturated dead food we ingest lands in our stomach, the enzymes meet disaster. Fermentation and putrefaction begins, and agony destroys the remainder of the holiday. Use charcoal to neutralize poisons and help flush putrefied food out, Slippery Elm to keep acid down and soothe the stomach. A combination of Brown Root, Guar Gum and Papaya with Ginger and Licorice will bring a soothing, healing effect on the most difficult and abused stomach.

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Dr. Frank Miesse

Over 48 years ago, as my wife and I embarked on a new mission field to open a new church in Springfield, Ohio, God had an even broader mission outreach. Eleven years later our ministry became not only one of winning souls, but also of educating and helping mankind in caring for the physical body.

With the commission of Romans 12:1, we realized we needed to reach deeper into the Bible and start our lifetime journey into the study of the human body and pursue the necessary degrees and licensing which would give us the privilege to reach into the lives of many spiritually and physically weak and ill people.

For the past 35 years, we have been your Herbalist Educators, with our business located in the heart of the Ohio Valley at Springfield, Ohio, where we have counseled, taught classes, held regular herbal meetings, and scheduled daily appointments with folks, both locally and nationwide. Watch for our editorials in local newspapers, as well as our local TV programs. Drop in and meet our staff, all of whom are well versed in herbs and their values. They will welcome you with outstretched arms. We’re waiting to be a part of your life so that we can all enjoy a happier, healthier life’s journey together.

Website: www.miessesherbs.com/ Email This e-mail address is being protected from spambots. You need JavaScript enabled to view it